A Century of Russian Ice Cream Tradition

Plombir (Russian: пломбир) is a traditional Russian ice cream known for its exceptionally rich, creamy texture and pure dairy flavor. Unlike typical American ice cream, authentic plombir is made according to strict GOST standards (the Russian state quality standard) that require a minimum of 12-15% milk fat content.

The name "plombir" comes from the French town of Plombières-les-Bains, where a similar frozen dessert was reportedly created. However, Russian plombir developed its own distinct character through Soviet-era quality standards that emphasized using only natural ingredients: real cream, fresh milk, natural sugar, and pure vanilla.

Why Korovka iz Korenovki is Special

Korovka iz Korenovki (meaning "Little Cow from Korenovsk") has been producing authentic Russian dairy products since 1922 in the Krasnodar region of Russia. The brand is famous for:

• Traditional GOST Recipes: Every batch follows time-tested formulations
• Real Cream: No vegetable fats or artificial substitutes
• Natural Ingredients: Pure vanilla, real chocolate, fresh berries
• Rich Texture: The signature dense, creamy consistency
• Authentic Taste: The flavor Russians grew up loving

Our Product Range

We offer over 40 varieties of authentic Russian ice cream, including:

• Plombir: Classic vanilla, rich chocolate, crème brûlée, cherry, blackcurrant, and more
• Lakomka: Iconic Soviet-era chocolate-coated ice cream bars on a stick
• Eskimo Bars: Traditional chocolate-covered ice cream bars
• Waffle Cones: Crispy waffle cones filled with creamy ice cream
• Poleno: Large ice cream logs perfect for sharing
• Ice Cream Sandwiches: Nostalgic wafer-cookie ice cream treats